Taste the Tradition

Toasted bread topped with fresh tomatoes, basil, parmesan, and balsamic glaze

Fresh burrata on a bed of pesto, salt, pepper, balsamic glaze, served with toasted bread

Homemade meatballs served with rich marinara and fresh mozzarella

Crispy breaded mozzarella sticks, served with homemade marinara

Served with whipped ricotta, lemon zest, and crispy garlic

Pan-seared, served with whipped ricotta and crispy garlic

Toasted bread brushed with fragrant garlic butter and herbs. Add cheese (+2)

Crispy breaded chicken bites tossed in buffalo or barbecue, served with ranch

Penne noodles tossed in a creamy, tomato-based vodka sauce. Add Burrata (+3)

Wide pappardelle noodles with a rich, slow-simmered beef and pork ragu

Rigatoni noodles coated in creamy pesto sauce with savory Italian sausage 

Penne or spaghetti noodles with your choice of cheese sauce, marinara, or meat sauce (+2)

Classic cheese pizza with tomato sauce and mozzarella

Tomato sauce with fresh mozzarella, roma tomatoes, and fresh basil

Tomato sauce topped with mozzarella and pepperoni

Vodka sauce with mozzarella, spicy Italian sausage, and hot banana peppers

Whipped ricotta base with red onions, fresh mozzarella, fried rosemary, and hot honey

Tomato sauce, mozzarella, Italian sausage, mushrooms, black olives, and giardiniera

Tomato sauce with mozzarella, green pepper, onion, mushroom, and roma tomatoes

Pesto base with mozzarella, spinach, roma tomatoes, onion, and chicken

Barbecue base with mozzarella, spicy homemade pork, pineapple, and red onion

Tomato sauce with mozzarella, pepperoni, sausage, onion, tomato, green pepper, and mushroom

Base of your choice, cheese of your choice, veggie toppings of your choice(+2) and meat toppings of your choice (+3)

Crisp romaine with shaved parmesan, croutons, and homemade Caesar dressing

Roma tomatoes, fresh mozzarella, and basil, finished with a balsamic glaze

Baby spinach tossed with dried cranberries, pecans, parmesan, and raspberry vinaigrette

Romaine, pepperoni, tomato, banana peppers, red onion, mozzarella, and balsamic dressing