Catering Menu

Diced tomato and basil with balsamic and olive oil on toasted bread topped with shaved parmesan and pesto. Serves 10 - 15. 

Vegetable Assortment served with a side of ranch. Serves 10 - 15

Italian bread topped with butter, garlic salt, and melted mozzarella. Serves 10 - 15

Individually wrapped filled with cheese assortment, olives and salami tossed in basil vinaigrette. Serves 10 - 15                                                                                    

Iceberg lettuce and spring mix with carrots, cucumbers, and radishes

Mixed with dried cranberries, walnuts, shaved parmesan, crumbled bacon 

dressed with a lemon balsamic vinaigrette

Romaine tossed with Original “Cardini” Caesar, croutons, and shaved parmesan  

(add chicken + $10)

Dressings: Ranch, Balsamic & Basil Vinaigrette, Bleu Cheese, Italian, and Caesar

• Choice of Penne, Rotini or Bowtie Pasta  
• Choice of one of our signature homemade sauces:  
  • marinara, cheese or rose sauce
  • meat sauce add $10

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Boneless chicken breasts baked with our 

rich marsala wine and mushroom sauce. A home  and business event favorite!

Lightly breaded boneless chicken breasts 

Baked in a lemon caper sauce

Baked with peppers until tender and juicy

Tray of Italian seasoned meatballs to combine with pasta or serve on it’s own 

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Chicago's Best Italian Beef. Our own family recipe of beef slow cooked for 12 hours with our special giardiniera then gently pulled apart for perfectly shredded meat. Assemble to full-sized sandwiches served with French bread and extra sauce on the side for dipping.

 Assortment of seasonal fruit. Serves 10 - 15. Add Cheese Assortment for $15

Fifteen classic Italian crème surrounded by crisp flaky shell pieces for dipping.  Serves 10 - 15

Assortment of bite sized pastries. Serves 10 - 15